Local specialties and products

©OT2CYT - Yann Frediani

Everyone knows it, the Bourgogne is a land of well-known and recognized specialties! Beef bourguignon, eggs in meurette, snails and many others no longer have to prove themselves. But did you know that it was also possible to find foie gras, craft beers and even locally produced trout there?

Because it's not just about wine!

In Chablis, St-Cyr-les-Colons or Lézinnes, push open the doors of the craft breweries.

Maddam – Brasserie de Chablis

Discover brewing excellence with Maddam, the fine beers of Chablis. Our craft brewery creates exceptional organic beers, combining passion and know-how. Carefully selecting quality ingredients, we offer you an experience…

Brasserie La Vaugermaine

La Vaugermaine is a microbrewery producing traditional beers (blonds, triples, etc.) and grape must beers. Its favorite beer, the soul of the brewery, is the beer made with grape must harvested in the vineyard of the appellation…

La 5 d’Angy – Micro Brasserie et Huilerie du Tonnerrois

La 5 d'Angy, a small micro-enterprise, produces craft beer, rapeseed and sunflower oil, green lentils, sorghum (a small gluten-free cereal that can be used to make popcorn) and sorghum flour.

The Duchy Biscuit

A culinary specialty born in Chablis! It is a boudoir-type biscuit that can be enjoyed alone, dipped in coffee or wine, it has the particularity of not disintegrating, this makes it a perfect ingredient for your pastries. Find it at its place of manufacture, the Mickaël Body bakery or in our shops in Chablis and Tonnerre.

Crisenon trout

Found in many restaurants in the region, the organic trout raised at the Crisenon fish farm benefits from an exceptional setting between century-old plane trees and very pure spring water. It is the ideal place to discover with friends or family to walk or try fishing, leave with your loot but also discover all the fresh and processed products in the shop.

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The unmissable Chablis andouillette!

Whether at the Maison de l'Andouillette Michel Soulié or at the Charcuterie Marc Colin, you can stock up on traditional 5A andouillette.

Rabuat Foie Gras

Find the family farm of Foies Gras Rabuat in Méré. This traditional duck farm offers a whole range of products processed on site, terrines, rillettes, ready meals, recipes each more delicious than the last available for sale directly at the farm.

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Land of Isis

Direction Perrigny-sur-Armançon and the production of Isis! From the earth to the final product, it is a whole range of original jams, seasonal fruits and vegetables, artisanal syrups and many others that you can find on direct sale every Friday or during festive summer evenings.

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