Foie Gras Rabuat et Fils
Local products
Fat ducks (slaughtered and processed on the farm), foie gras, meats, terrines, charcuterie, dry sausages and ready meals. Catering available by reservation, for groups of 20 or more.
Opening
2025: Tuesday to Friday 9am-12pm and 14pm-16pm (except by appointment). Closed at the beginning of January
Payment method
- Credit card
- Payment cards
- French bank and postal checks
- Cash
- visa
Labels
Bienvenue à la Ferme
Visits
Individual visitsFree visits by appointment.
Group visitsPaid visit. 3 products tasted.
Further information
- Working Languages : French